The kitchen fires up its stoves for groups of a minimum of 15 people, by reservation only.

In order for vacationers as well as regulars and non-regulars, the kitchen offers a “gourmandise” menu that has been renewed and enriched by local products. The whole thing is achieved in partnership with artisanal producers and mainly local chefs, and concocted with the complicity of Philippe Limbourg, a gastronomy events consultant and managing editor at Gault&Millau Belux. Tapas, aperitifs or, by reservation, tasting sessions or private gastronomic evenings – our mouths will water this summer in Namur at the Capitainerie!

Boulevard de la Meuse, Namur, Belgique

+32 476 23 31 42


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