Fleur de Lait

On the banks of the Meuse, opposite the Néviau rock, a few metres from the boats for hire and opposite the famous strawberry aubettes of Wépion, a Mosan villa and its 40-seat terrace in vanilla/raspberry colours inspire tradition, relaxation and holidays.

Inside, the magnificent pastel colours invite you to taste and refresh, all under the supervision of a smiling team at your service.

This is where Arnaud Vanden Branden has been practising his art since July 2007, after having acquired his know-how from the greatest Italian master ice-cream makers in Bologna and having acquired a master’s degree there.

When it comes to freshness and products, there is only one rule: the best products and seasonal fruits. Vanilla from Madagascar, pistachio from Sicily, mountain honey, top quality cocoa, homemade salted butter caramel decooked in cream, homemade ganache and fruit coulis, not forgetting the famous Wépion strawberries which are used to make our homemade ice cream every day, as are our crêpes and Brussels waffles cooked by the minute. No artificial colouring or flavouring is used in our ice cream!

In addition to the pleasure of the ice creams, sorbets, milkshakes, pancakes and waffles, we offer a range of traditional savoury dishes, all cooked fresh every day and of the highest quality, topped off with a dish of the day and a 3-course lunch!

Open all year round, seven days a week from 12 am to 7 pm.
Until 10 pm at weekends in June, July and August

Catering: Daily special 14 € – Lunch 20 €

Communions, weddings

Car park nearby

With disabled access


Meeting room and/or meeting equipment
Air conditioning, Wi-Fi

Payment: cash or luncheon vouchers only

Dogs allowed.