Le Félicien

Le Félicien wishes you to (re-)discover a brasserie-type sustainable cuisine which respects both the produce and the producer in the present trend of the slow food spirit.

That kind of cuisine is respectful of the seasons and the products, favours local producers, thus guaranteeing the origin and freshness of each product as well as its optimal use in order to minimise waste.

Le Félicien offers you:

  • the new culinary trends: vegan, 0% fat, food intolerances…
  • seafood by “our oyster seller”
  • a menu that changes according to the seasons
  • a different lunch every week
  • a dish of the day
  • home-made bread baked in our bakery area
  • a wide selection of beer, wine and alcohol in our finely decorated bars