Le Temps des Cerises

A most typical address in old Namur
Expect to pay €25 for a good meal. A small white and red dining room. There are also some small rooms upstairs but consider making a reservation!

The walls are displaying the signatures of celebrities who stopped by.

The fact that it is a favourite of oenologists is a good sign (so is the fact that it is referred to in a song of J.-B. Clément!)
A warm welcome and a relaxed atmosphere for tasty and carefully-cooked cuisine, made only with fresh regional products.

Flavours we thought were lost!

A few dishes: baeckeoffe (pig’s snout), Sambre et Meuse sauce, one of the House’s specialities escargots à la namuroise (snails Namur-style), jambonneau à la bière, à la moutarde (ham cooked in beer or mustard), cassolette namuroise (rice, kidney and veal “au peket”, the local gin), crème brûlée Florange-style.

The theme of the menu changes every second month.

Every day at lunchtime, guests can choose the “three-course, double choice” menu for €23.

The extensive wine list is full of delicious little known PDO wines.


Rue des Brasseurs 22, Namur, Belgique

+32 81 22 53 26



See also

Ravel greenways
Botanical by Alfonse
Manolo Madrid
Petit Pays
La Petite Cuisine
Namur Cruises - Boat L'Olympia
La chasse Totemus : Echappée au Cœur de Namur