That establishment situated in the heart of Namur serves home-made cooking, high-quality meat and remarkable dishes, all this in a warm atmosphere. A keen and talented chef well known to Namur’s inhabitants for the freshness and quality of his products. Not to be missed: the meatballs in their unusual sauces and the chef’s advice on beers. Also discover the brand-new catering service Bistro!
Ouvert le mercredi et le jeudi de 18h à 21h
le vendredi et le samedi de 12h à 14h et de 18h à 21h
Fermé les dimanches, lundis et mardis
